54 Reviews
Our kombucha starts with award-winning, hand-harvested oolong from the high mountains of Taiwan, slow-fermented just steps from LA’s Arts District to capture a sense of place in every bottle. The result is delicate and floral, with airy, slightly earthy notes and a touch of minerality. Strawberry brings a bright, flirty twist that is juicy, refreshing, and impossible not to like. Bright and lightly dry, with fine, natural effervescence, it finishes clean and perfectly balanced.
Alishan, Taiwan
3600 ft
Juicy, flirty, summer picnic
Best if consumed within 3 months of purchase. Keep refrigerated. Highly perishable. Do not shake.
Sourced from Taiwan’s high mountains, our rare oolong is cultivated by award-winning tea masters.
Made from sun-ripened fruit, pureed or juiced is crafted to preserve vibrant flavor, natural sweetness, and nothing artificial—just real fruit at its best.
Cane sugar is the essential fuel that powers fermentation, feeding the live cultures that bring kombucha to life.
Our kombucha blends rich heritage with a refreshing, sophisticated taste. A delicate oolong base adds complexity, crafted for those who value quality and flavor.
Refreshing Kombucha Taste
Infused with nature’s finest,crafted to nurture your whole self.
Fresh fruit flavor with every sip.
An effervescent joy that's asmart alternative to soda
Sourced from the high mountains of Taiwan,home of the world’s best oolong leaves.
A testament to our commitment to perfection in every bottle.
Joimo Oolong Kombucha offers a unique blend of history and craftsmanship with a crisper, cleaner, and joyously light flavor. Our brewing process gives this ancient drink a delightfully smooth yet crisp taste. But the real secret lies in our oolong tea leaves. When you start with amazing leaves, you brew amazing tasting kombucha.
Our kombucha journey starts with the finest single-origin oolong tea, handpicked from the high mountains of Taiwan. Each batch is crafted without shortcuts, transforming organic cane sugar through months of careful fermentation with a symbiotic culture of healthy bacteria and yeast. This meticulous process ensures each bottle is perfectly fizzy, minimally sweet, and full of character.
We're all about transparency. Read reviews from real tea lovers who enjoy our blends
Gerardo — June 9, 2021
Mary Rose – June 8, 2021
owen@ferroconcrete.com – May 13, 2021