




Joimo Original
From $6.50 To $102
Alishan, Taiwan
3600 ft
0.8% ALC/VOL
From $6.50 To $102
Alishan, Taiwan
3600 ft
0.8% ALC/VOL
Sourced from Taiwan’s high mountains, our rare oolong is cultivated by award-winning tea masters.
Cane sugar is the essential fuel that powers fermentation, feeding the live cultures that bring kombucha to life.
Our kombucha blends rich heritage with a refreshing, sophisticated taste. A delicate oolong base adds complexity, crafted for those who value quality and flavor.
A burst of revitalizing freshness
that’s lighter than other kombuchas
Nurtured with nature’s finest,
created to nurture your whole self
Fresh fruit flavor with every sip
An effervescent joy that's a
smart alternative to soda
Sourced from the high mountains of Taiwan, home of the world’s best oolong leaves
A testament to our commitment
to perfection in every bottle
Our kombucha journey starts with the finest single-origin oolong tea, handpicked from the high mountains of Taiwan. Each batch is crafted without shortcuts, transforming organic cane sugar through months of careful fermentation with a symbiotic culture of healthy bacteria and yeast. This meticulous process ensures each bottle is perfectly fizzy, minimally sweet, and full of character.
Joimo Oolong Kombucha offers a unique blend of history and craftsmanship with a crisper, cleaner, and joyously light flavor. Our brewing process gives this ancient drink a delightfully smooth yet crisp taste. But the real secret lies in our oolong tea leaves. When you start with amazing leaves, you brew amazing tasting kombucha.
Kombucha*.
*Oolong tea (filtered water, oolong tea leaves), kombucha culture, and organic cane sugar.
Jared Neutel –
Testing the reviews