Must Be 21+ to Purchase

Rose

$32

Our kombucha starts with award-winning, hand-harvested oolong from the high mountains of Taiwan, slow-fermented just steps from LA’s Arts District to capture a sense of place in every bottle. Rose brings a soft, floral twist that is subtle and delicate. The result is delicate and floral, with airy, slightly earthy notes and a touch of minerality.

Single origin

Xinyi, Taiwan

Altitude

4900 ft

Alcohol Content

1.2% ALC/VOL

Tasting Notes

Lightly floral, soft, lychee

Shelf Life & Storage Instructions

Best if consumed within 3 months of purchase. Keep refrigerated. Highly perishable. Do not shake.

Ingredients.

True Oolong, Mountain Grown, Masterfully Crafted

Sourced from Taiwan’s high mountains, our rare oolong is cultivated by award-winning tea masters.

Rose Petals, Floral
Elegance In Every Sip

Delicate red and pink rose petals infuse each blend with a soft floral character, sweet aroma, and stunning natural color.

Organic Cane Sugar,
Fuel For The Cultures

Cane sugar is the essential fuel that powers fermentation, feeding the live cultures that bring kombucha to life.

Sip the Difference

Our kombucha blends rich heritage with a refreshing, sophisticated taste. A delicate oolong base adds complexity, crafted for those who value quality and flavor.

Refreshing Kombucha Taste

A burst of revitalizing freshness
that’s lighter than other kombuchas

Full Of Raw And Crafted Probiotics

Nurtured with nature’s finest,
created to nurture your whole self

Made With Real Fruit

Fresh fruit flavor with every sip

Delightfully Crisp & Fizzy

An effervescent joy that's a
smart alternative to soda

Made From The Best Oolong Tea

Sourced from the high mountains of Taiwan, home of the world’s best oolong leaves

Meticulously Brewed for Quality

A testament to our commitment
to perfection in every bottle

The Art of Kombucha.

Oolong
From Peak to Bottle

Our kombucha journey starts with the finest single-origin oolong tea, handpicked from the high mountains of Taiwan. Each batch is crafted without shortcuts, transforming organic cane sugar through months of careful fermentation with a symbiotic culture of healthy bacteria and yeast. This meticulous process ensures each bottle is perfectly fizzy, minimally sweet, and full of character.

Cheers to
Taste and Tradition

Joimo Oolong Kombucha offers a unique blend of history and craftsmanship with a crisper, cleaner, and joyously light flavor. Our brewing process gives this ancient drink a delightfully smooth yet crisp taste. But the real secret lies in our oolong tea leaves. When you start with amazing leaves, you brew amazing tasting kombucha.