Tips

• The key to a great martini is chilling it as quickly as possible getting it close to freezing (32 F/O C) without diluting it too much.
  • Chill your glass in the freezer before making your martini.
  • Use large ice cubes (1” cubes if possible) to stir.
  • Make sure the ice is not dripping with water before adding them to your mixing glass.
• We prefer a Nick and Nora glass because it is easy to drink from and retains its temperature much better than a martini glass or a coupe glass!