Milk Tea

Servings: 4

Can be stored indefinitely. Store in the freezer if using for gin and tonics.


  • 46 g Ruby Oolong
  • 770 ml water
  • 179 g organic evaporated milk
  • 42 g organic cane sugar

Difficulty: Easy | Total Time: 10-15 Minutes


  1. Heat water to 212 °F
  2. Add Ruby Oolong, steep for 8 minutes, then strain the tea
  3. While the tea is still hot, mix in sugar and evaporated milk
  4. Enjoy hot or chill in the refrigerator before serving


We used Ruby Oolong for its deep and rich flavors, but you can use your Joimo oolong of choice.

You can change the sweetness and milkiness to your liking! Sweetness will vary upon the type of sugar used. Organic cane sugar doesn’t taste as sweet as table sugar and some brands of evaporated milk will taste different.

Add 2 drops of saline solution (10 g salt mixed with 50 g water) to punch up the flavor.

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