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$30
Onyx Oolong is a traditional high mountain oolong that is harvested and oxidized like a black tea to accentuate its earthiness, while retaining the delicate aromas of classic oolong.
100 g of tea can make up to 80 cups, depending on the brew.
Alishan, Taiwan
3250 ft
Onyx Oolong is grown at altitudes of 3250 ft in Alishan, Taiwan. Alishan is famous for its bucolic high mountain tea plantations, scenic sunrises and sunsets, hiking trails, waterfalls, and century-old traditional rail cars.
It is handpicked specifically to ensure a ratio of 2 young leaves for every bud. While oolong is typically lightly oxidized, roasted, then dried, Onyx Oolong goes through a more traditional black tea process where it is heavily oxidized and then immediately dried. The result is a delicious and unique combination that captures both the sweetness of a traditional black tea and the fresh, floral aroma of classic oolong
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